Alfresco dining served with biodegradable boxes & cutlery, served
from our attractive gazebo set up.
RUSTIC GOURMET BURGERS
Deer In The Woods Burger
Wild Venison Bay & Garlic Burgers Served in a Toasted Brioche, Wilted Seasonal Greens (kale/swiss chard), Caramelised Red Onion Chutney, Herb Mayonnaise, House Oak Smoked Cheddar, Gremolata
The Americano Burger
28day Aged Chuck Steak Beef Patties served in a Seeded Brioche,
Wild & Rustic Burger Sauce (Iceberg & Capers), Pickled Red Onions, Dill Gherkins, Double American Cheese, American Mustard
Le Rustique Burger
28day Aged Chuck Steak Beef Patties served in a Seeded Brioche,
French Alps Reblochon Cheese, Confit Buttered Caramelised Onions,
Cornichon Pickles, Baby Jem Lettuce, Truffle Mayonnaise
The Field Burger
Smoked Halloumi & Garlic and Thyme Mushroom Burgers Served in a Toasted Brioche with Wild Rocket, Caramelised Tomato Chutney, Gremolata, Herb Mayonnaise, Toasted Hemp Seeds (V)
The Free-Ranger Burger
Sous Vide Lemon and Thyme Chicken thighs served in a Rustic Sour dough bun, Wild Rocket, Confit Garlic Mayonnaise, Aged Parmesan, Sweet potato Crisps
SIDES
Truffled Fries – Crispy Triple Cooked French Fries, Truffle Oil, Aged Parmesan, Parsley
Home Cured Rosemary Salted Skin on French Fries
Seasonal Slaw
Wild Salad – Mixed Leaves, Honey & Mustard dressing
SMALL PLATES
HANDMADE SCOTCH EGGS
Wild Venison & Herb Scotch Egg
Pork, Smoked Pancetta & Rosemary Scotch Egg
Pork & Chorizo Scotch Egg
Cheddar, Mustard & Butcombe Ale Scotch Egg (V)
Served on a bed of Wild Rocket, Cornishons & Truffle Oil
CANAPES
Smoked Salmon, Lemon & Dill Crème Cheese Roulades
Wild Venison Salami, Celeriac & Apple Slaw, Mini Oat Biscuits
Creamed Goats Cheese, Caramelised Red Onion Chutney, Mini Oat Biscuits
Mediterranean Roasted Vegetables, Salsa Verde, Sour dough Crisps
DESSERTS
Chocolate Brownies, Summer Fruits Coulis, Summer Fruits
(SUITABLE FOR D.I.Y SELF SERVICE)
Citrus Tart, Lemon Gel, Summer Fruits
Chocolate & Raspberry Tart, Powdered Raspberry
Cherry Bakewell Tart, Drunken Cherries
STREET FOOD CANAPES
Mini Gourmet Mac & Cheese pots
French Gruyere cheese, Italian Mozzarella & Somerset Mature Cheddar along with our unique recipe of Bay Leaf, Garlic & Peppercorn infused Bechamel sauce and topped with Garlic & Thyme Sour Dough Crumb
The Classic Mac -
Blend of Gruyere cheese, Mozzarella & Somerset Mature Cheddar, Garlic & Thyme Sour Dough Crumb
The Wild Venison Mac -
Wild Venison Bay & Garlic Meat balls, Black Pudding & Smoked Pancetta, Garlic & Thyme Sour Dough Crumb
The Spaniard Mac -
Sous Vide Chicken Thighs, Chorizo, Burnt Peppers, Garlic & Thyme Sour Dough Crumb
The Italiano Mac -
Mozzarella Balls, Homemade Pesto, Sunblushed Tomatoes, Garlic & Thyme Sour Dough Crumb
The Truffled Mushroom Mac -
Sauteed Wild Mushrooms, Italian Truffle Oil, Garlic & Thyme Sour Dough Crumb
