Alfresco dining served with biodegradable boxes & cutlery, served

from our attractive gazebo set up.





Deer In The Woods Burger

Wild Venison Bay & Garlic Burgers Served in a Toasted Brioche, Wilted Seasonal Greens (kale/swiss chard), Caramelised Red Onion Chutney, Herb Mayonnaise,  House Oak Smoked Cheddar, Gremolata


The Americano Burger

28day Aged Chuck Steak Beef Patties served in a Seeded Brioche,

Wild & Rustic Burger Sauce (Iceberg & Capers), Pickled Red Onions, Dill Gherkins, Double American Cheese, American Mustard

Le Rustique Burger

28day Aged Chuck Steak Beef Patties served in a Seeded Brioche,

French Alps Reblochon Cheese, Confit Buttered Caramelised Onions,

Cornichon Pickles, Baby Jem Lettuce, Truffle Mayonnaise


The Field Burger

Smoked Halloumi & Garlic and Thyme Mushroom Burgers Served in a Toasted Brioche with Wild Rocket, Caramelised Tomato Chutney, Gremolata, Herb Mayonnaise, Toasted Hemp Seeds    (V)

The Free-Ranger Burger

Sous Vide Lemon and Thyme Chicken thighs served in a Rustic Sour dough bun, Wild Rocket, Confit Garlic Mayonnaise, Aged Parmesan, Sweet potato Crisps



Truffled Fries – Crispy Triple Cooked French Fries, Truffle Oil, Aged Parmesan, Parsley

Home Cured Rosemary Salted Skin on French Fries


Seasonal Slaw

Wild Salad – Mixed Leaves, Honey & Mustard dressing




Wild Venison & Herb Scotch Egg

Pork, Smoked Pancetta & Rosemary Scotch Egg

Pork & Chorizo Scotch Egg

Cheddar, Mustard & Butcombe Ale Scotch Egg (V)


Served on a bed of Wild Rocket, Cornishons & Truffle Oil



Smoked Salmon, Lemon & Dill Crème Cheese Roulades


Wild Venison Salami, Celeriac & Apple Slaw, Mini Oat Biscuits


Creamed Goats Cheese, Caramelised Red Onion Chutney, Mini Oat Biscuits


Mediterranean Roasted Vegetables, Salsa Verde, Sour dough Crisps




Chocolate Brownies, Summer Fruits Coulis, Summer Fruits



Citrus Tart, Lemon Gel, Summer Fruits


Chocolate & Raspberry Tart, Powdered Raspberry


Cherry Bakewell Tart, Drunken Cherries



Mini Gourmet Mac & Cheese pots 


French Gruyere cheese, Italian Mozzarella & Somerset Mature Cheddar along with our unique recipe of Bay Leaf, Garlic & Peppercorn infused Bechamel sauce and topped with Garlic & Thyme Sour Dough Crumb


The Classic Mac - 

Blend of Gruyere cheese, Mozzarella & Somerset Mature Cheddar, Garlic & Thyme Sour Dough Crumb


The Wild Venison Mac - 

Wild Venison Bay & Garlic Meat balls, Black Pudding & Smoked Pancetta, Garlic & Thyme Sour Dough Crumb 


The Spaniard Mac -

Sous Vide Chicken Thighs, Chorizo, Burnt Peppers, Garlic & Thyme Sour Dough Crumb


The Italiano Mac - 

Mozzarella Balls, Homemade Pesto, Sunblushed Tomatoes, Garlic & Thyme Sour Dough Crumb


The Truffled Mushroom Mac - 

Sauteed Wild Mushrooms, Italian Truffle Oil, Garlic & Thyme Sour Dough Crumb