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Smoked Salmon, Lemon & Dill Creme Fresh
Goats Cheese, Caramelised Red Onion Chutney, Rye Bread
Mini Yorkshire Puddings, Sirloin Steak, Creamed Horseradish

Spinach and Watercress soup

   Butternut squash and chive oil soup



Anti pasti – The Real Cure Charcuterie selection, Rustic Root Slaw, Pickles, Giant Capers, Italian cheeses, Olives, Sweet Chilli Jam, Flat Breads


Buffalo mozzarella, Edamame Beans, Pea Puree, Olive Oil, Lemon, Mint


Pheasant and Black Pudding Terrine, Leaf Salad, Celeriac and Apple Rémoulade, Micro Herbs



Ballantine of 7hr Slow Braised Venison Shoulder, Sauteed Rosemary potatoes  Creamed Spinach, Confit Garlic Puree, Berries & Jus


Pressed Pork belly, Potatoes Rosti, Smoked Garlic & Apple Puree, Crispy Sage, Braised Red Cabbage, Cider Jus


Goats Cheese Tart, Honeyed Figs, Caramelised Onions, Confit Garlic Puree, Wild Rocket, Balsamic Reduction (V)


Pan Fried Sea Bass, Rock Samphire, Lemon Butter emulsion, Pea Puree, Pomme Maxim, Parmesan Crips



Lemon Possits, Wild Berry Coulis, Thyme Shortbreads


Chocolate Brownie,  Carmel Sauce, Chocolate Soil, Rasberry powder, Chantilly Cream 


Apple Tart, Apple Gel, Clotted Cream 




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