CANAPES
 
Smoked Salmon, Lemon & Dill Creme Fresh
Goats Cheese, Caramelised Red Onion Chutney, Rye Bread
Mini Yorkshire Puddings, Sirloin Steak, Creamed Horseradish
 
AMUSE BOUCHE

Spinach and Watercress soup

   Butternut squash and chive oil soup


 

STARTERS

Anti pasti – The Real Cure Charcuterie selection, Rustic Root Slaw, Pickles, Giant Capers, Italian cheeses, Olives, Sweet Chilli Jam, Flat Breads

 

Buffalo mozzarella, Edamame Beans, Pea Puree, Olive Oil, Lemon, Mint

 

Pheasant and Black Pudding Terrine, Leaf Salad, Celeriac and Apple Rémoulade, Micro Herbs

 

MAINS

Ballantine of 7hr Slow Braised Venison Shoulder, Sauteed Rosemary potatoes  Creamed Spinach, Confit Garlic Puree, Berries & Jus

 

Pressed Pork belly, Potatoes Rosti, Smoked Garlic & Apple Puree, Crispy Sage, Braised Red Cabbage, Cider Jus

 

Goats Cheese Tart, Honeyed Figs, Caramelised Onions, Confit Garlic Puree, Wild Rocket, Balsamic Reduction (V)

 

Pan Fried Sea Bass, Rock Samphire, Lemon Butter emulsion, Pea Puree, Pomme Maxim, Parmesan Crips

 

DESSERTS

Lemon Possits, Wild Berry Coulis, Thyme Shortbreads

 

Chocolate Brownie,  Carmel Sauce, Chocolate Soil, Rasberry powder, Chantilly Cream 

 

Apple Tart, Apple Gel, Clotted Cream 

 

 

 

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