MENU EXAMPLES
CANAPES
Smoked Salmon, Lemon & Dill Creme Fresh
Goats Cheese, Caramelised Red Onion Chutney, Rye Bread
Mini Yorkshire Puddings, Sirloin Steak, Creamed Horseradish
AMUSE BOUCHE
Spinach and Watercress soup
Butternut squash and chive oil soup
STARTERS
Anti pasti – The Real Cure Charcuterie selection, Rustic Root Slaw, Pickles, Giant Capers, Italian cheeses, Olives, Sweet Chilli Jam, Flat Breads
Buffalo mozzarella, Edamame Beans, Pea Puree, Olive Oil, Lemon, Mint
Pheasant and Black Pudding Terrine, Leaf Salad, Celeriac and Apple Rémoulade, Micro Herbs
MAINS
Ballantine of 7hr Slow Braised Venison Shoulder, Sauteed Rosemary potatoes Creamed Spinach, Confit Garlic Puree, Berries & Jus
Pressed Pork belly, Potatoes Rosti, Smoked Garlic & Apple Puree, Crispy Sage, Braised Red Cabbage, Cider Jus
Goats Cheese Tart, Honeyed Figs, Caramelised Onions, Confit Garlic Puree, Wild Rocket, Balsamic Reduction (V)
Pan Fried Sea Bass, Rock Samphire, Lemon Butter emulsion, Pea Puree, Pomme Maxim, Parmesan Crips
DESSERTS
Lemon Possits, Wild Berry Coulis, Thyme Shortbreads
Chocolate Brownie, Carmel Sauce, Chocolate Soil, Rasberry powder, Chantilly Cream
Apple Tart, Apple Gel, Clotted Cream