Wild & Rustic is a pop-up catering company based in the South West. With a passion for wild foods, we create culinary delights, inspired by the rural countryside and bring them to the city, sharing our love through street food and private events, such as weddings, birthdays and corporate events.


Wild and Rustic is passionate about providing a unique event catering experience, with the ability to create different and interesting menus, inspired by British countryside cookery with hints of Italian flair.

We’re all about big flavours, believing in honest, wild and sustainable foods, letting the main ingredients speak for themselves. We work with local suppliers, sourcing mainly organic vegetables and adding our Wild and Rustic twists to seasonal menus. We aim to create diverse and individualised menus from street food to fine dining and seasonal handpicked foraged items. 


Wild and Rustic was founded in 2014 by Laurence Aspey, who has worked within Rosette and Michelin starred establishments. He has also worked with great names such as Jamie Oliver, Gennaro Contaldo and Mike Robinson.

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